Sample Itinerary: This itinerary is intended only as a “sample” and will vary based on the tour chosen or on availability of event site.

Choose from several different itineraries and levels of comfort:  Here is just one sample itinerary…..

Orvieto
Day One
​Upon arrival at the Orvieto railway station where your guide will meet you, you will be taken to the beautiful, comfortable villa or boutique hotel chosen for your tour to get settled into your room and rest in the ancient hill town of Orvieto.  Depending on arrival times lunch may be in order.  Or possibly, if later afternoon, then an aperitif with wine! Maybe a walk in the area after a brief orientation to get our bearings in the new surroundings. Remember, the evening dining experience in this country never begins before 7:30 when eating out. Dining together on this first day we can learn a bit about our travel companions.  Now let’s get a restful, good night’s sleep!

Day Two
Today our excursion gives us the opportunity to explore Orvieto, itself, a lovely hill town with much to see. The cathedral, which is rich in history and art, the Etruscan museum, and lunch in a special restaurant. Orvieto is famous for a lovely white wine, which might be incentive for some wine tasting, and interesting shopping. YES, shopping! This is a town which showcases some of the artisans that have maintained generations of arts and crafts, such as ceramics, jewelry and textiles that their families have carefully preserved. It is important to us to support these small producers of art and culture. Then, prepare to be astounded by the 1200 year old cathedral, one of the grandest in all Italy.  We will also take a tour of the amazing underground and see how the Etruscans learned to survive when under siege by other cultures not to mention their talents in the arts.
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We will plan to leave for a morning excursion between 9:30 and 10:00 a.m. after breakfast, which will last until lunchtime. Guests may wish to rise early to walk in the surrounds before we go on our day trip or join the 8 am yoga stretch. We can be flexible with our time in a small group, but will want to be sure to accommodate Italy’s schedule. Everything except eateries close from 1:00 – 4:30 p.m. for lunch and quiet, including most museums and cathedrals.  We will take our long lunch (see afternoon adventure) as the Italians do; lengthy and leisurely!  So, after eating, you can choose a nap or some exercise before gathering as group again and going on to our next event. That may be a museum, an archeology site or a wine tasting with a bit of wine education.

Day Three
Today’s adventure may be to Lake Bolsena, the oldest, largest and cleanest volcanic lake in Italy.  It is large enough to support eight towns around its circumference! And it has a lovely, pristine little medieval town overlooking the lake, as well as an incredible Etruscan archaeological site that goes back nearly 4,000 years.  A fish lunch here is divine if that's what we wish and the local wines are splendid with the fish.  We will spend the better part of our day in this area before returning home for some leisure time and later dinner in a special place.  We will provide plenty of downtime for those who needing more relaxation or a short activity for those who like to keep going.

Today is also perfect for visiting the ancient hill town of Civita d’ Bagnoregio on our way back from the lake.  Don’t forget your camera as you will be astounded by the 360% views of Umbria and Lazio that come with this day’s excursion.  This ancient hill town has an astonishing history and it is still undergoing some controversial changes, which your guide will inform you of when we visit.  Do we fancy a snack in a 500 year old cantina where they still have the donkey-driven olive press and toast the bruschetta in the fireplace?  Sounds good!  How about a stop on the way out of town at the local bakery for some authentic Italian baked goods or a stop at the award-winning gelato shop?  This day will leave you breathless with images and possibilities long before our next dinner adventure.

Day Four
This morning after breakfast we can check out the farmer’s market before we head out to Locanda Rosatti for our cooking lesson.  The next two hours will not just be informational and hands-on but loads of fun in the Rosatti kitchen.  And the best part will be lunch once we have prepared it.  After lunch we can take a ride out to Bomarzo for a walk around this amazing peaceful estate full of statuary which is just one example of the Italian love for gardens.  The over-sized, whimsical stone statues dating back some 600 years will provoke your imagination to new heights.  No, dinner is not forgotten and as always will be special with delicious fresh, local dishes and great wine in town so we can wander around afterwards before heading to our rooms.

Day Five
This morning we will have free time to wander Orvieto, shop, explore the quaint neighborhoods that have stood for many hundreds of years.  Lunch with be at a local winery with wine and a bit of wine education.  Prepare for fun and amazement as we learn what it takes to make the fruit of the vine so wonderful.  After this excursion a bit more rest and relaxation back in Orvieto before tonight's dinner at another fine local restaurant.

Day Six
Today may be spent visiting the three ancient towns of Sovana, Sorano and Pittliagno on the centuries old Etruscan trail. Each town has something special to offer, whether it be local artisans and great shopping in tiny little shops, magnificent architecture in the form of churches or one of the oldest Jewish ghettos in Europe, preserved by the town to honor the tiny Jewish population in town (3)!. These serene, fascinating villages will transport you back in time with their magical ambiance. One our way home we will stop to examine and walk around a 3000+ year old archeological site. Again, we will wander and wonder at the antiquity all around us.

Day Seven
This will be our last full day together so we will travel south a bit to visit Otricoli, a tiny town which was once the main port on the Tiber River for transporting olive oil throughout Italy, some 2000 years ago.  Today it is so sleepy and sweet that it has only two restaurants, one small hotel and only 500 residents scattered across the countryside.  But it does have a spectacular estate with Roman ruins to rival any of Rome proper’s ruins.  Maybe today we will picnic here, visit the little farm that produces its own cheeses from their sheep and if you like to draw or paint, bring your paper/pencils or watercolors to capture the serenity and beauty of the area.  We can also visit one of our friend's who has an art gallery in the oldest part of time, to see her amazing paintings. A farewell dinner is in order this evening to celebrate our week together.  And an early evening so packing can be accomplished for departure.

Day Eight
Departure day!  Hopefully, you have packed and are ready to leave our lodging after breakfast, by mid-morning.  Depending on each guest’s plans for departure; some will be extending their trip, some leaving for the airport to go home, we will sort out the departure plans and make sure you get to your particular destination.

Orvieto

More doors

Yoga in the garden

another great lunch

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IMPORTANT: When making flight plans, remember that it is about 2  hours from Orvieto to the airport in Rome. For departure it would be best to get a flight out that leaves at noon or later.  Otherwise, think about staying overnight near the airport, or as some will want to do, extend your trip and stay on in Rome, or explore some other part of the country you are interested in.  We would be happy to help you plan for this, if you let us know what your interests are.  It is also possible to fly in and out of Florence, then take the train, about 2.5 hours to/from Orvieto.
Optional: We can organize morning yoga or stretching or nature walks if you are interested in joining. When you are ready to make travel plans, please let us know and we will give you many good tips for travel, packing, choosing the right airline, hotel, etc.
See our Trip Dates
Ciao, Cheryl
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